Project Name | SeaWheat |
Project Duration | 36 months |
Projec Level | EU |
Stakholders | Research, Industry, Aquaculture, Policy, Nutrition |
- Themes
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- Science
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- Special Groups
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- Scientific Diving
- News from the CSD
- Online - Seminar on Marine Technology, Research and Experiences in Coastal waters” – MarTREC
- Course Reports
- Locations and Facilities
- Who can Dive at the AWI?
- Scientific Projects
- Publications
- MarGate
- Biota order
- The use of small boats
- Licence refreshment
- Scientific Diver
- Supervisor for Scientific Diver
- Project support (Guests & Partners)
- Special courses
- Members of the working group
- Contact
- REKLIM
- Research program
- Data + Products
- Awards and honours
- Good Scientific Practice
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- Work + Study
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- Apprentice
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- Vocational training professions
- Biology lab assistant
- Chemistry lab assistant
- Clerk for office management
- IT system integration specialist
- IT application development specialist
- Media and information services specialist
- Industrial mechanic (Bremerhaven and Helgoland)
- Plant mechanic for sanitary, heating and air conditioning systems
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ULVA: TOMORROW’S “WHEAT OF THE SEA”, A MODEL FOR AN INNOVATIVE MARICULTURE
The main aim of the COST Action is to make a step-change towards a green economy based on Ulva mass production and utilization within the European community and beyond. The ultimate goal is the development of Ulva-based blue-biotech industries and utilization of Ulva as a model organism in European algaculture. The Ulva COST Action will facilitate acquainting the traditional European diet and taste with Ulva, as a new, sustainable, and safe food item. The Action will profit from the world-renowned quality standard of European food production and from the nutritional value of Ulva toward using this alga in European human diet and animal nutrition.
